Saturday, 23 January 2016

Sushi Chef

Ocean Basket is based at The Oval Westlands in Nairobi. We focus on bringing a new dimension to the Kenyan dining scene, since at our restaurant you'll find friendly people, a home-from-home feeling and great value for your hard-earned money.
 
The following position is open for Application with a reasonable starting salary and a safe working environment.
 
Position: Sushi Chef
 
General overview of Duties and Responsibilities: We are seeking qualified applicants to join our professional restaurant team. 

The successful candidate should have a strong ethic, be responsible for restaurant operations per their designation and ensuring our high standards level are met.

 
Duties and Responsibilities
  • Ensure that all items are dated on arrival
  • Ensure that all perishables are stored according to OB standards
  • Clean and filleting of Salmon and other fish for sushi purposes
  • The preparation of prawns for sushi purposes
  • The cutting and portioning of all garnish and ensuring sufficient garnish and seafood is prepared for the day/shift
  • The counting and recording of stock pertaining to the sushi section
  • Ensure that all containers are clean and sterilized
  • Ensure that there is clean water and a clean, sterilized cloth at all times
  • Ensure that the roller mat is in good condition and is covered with clean cling film daily
  • Ensure that your knife is sharpened regularly and stored safely
  • Ensure that your sushi display looks appetizing and clean
  • Ensure that you are wearing the correct uniform and that it is clean and neat
  • Check that there are sufficient side plates, bowls, soy sauce bottles and chopsticks
  • Ensure that there is enough take away containers for the day
  • Follow all correct HACCP procedures.
  • Clean and sterilize all knives and cutting boards
Qualifications and Requirements
  • A Minimum of two years working experience in a high ranking restaurant or hotel
  • 20-25 years of Age
  • A minimum grade of C in K.C.S.E
  • Exceptional communication skills and great customer service skills
  • Excellent culinary expertise
  • Superior food and beverage knowledge
  • Excellent attention to detail
  • Exceptional ability to multi task.
  • Immaculate personal grooming and presentation
  • A positive attitude, enthusiastic personality
  • A team player
Kindly send your CV together with a cover letter and a passport size photo. 

All candidates must state in the heading the job title being applied for. 

Interested candidates should forward their CVs to (jobs@oceanbasket.co.ke)  stating their current and expected gross remuneration, day time telephone contact and addresses of 3 referees. 

Only shortlisted candidates will be contacted.

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