Tuesday, 15 December 2015

Restaurant Manager <> 120,000 per month

Job Title: Restaurant Manager
 
Industry: Hospitality
 
Location: Nairobi
 
Salary: 120k

Our client is a high end restaurant situated in Karen. 

They seek to recruit a highly competent and proactive Restaurant Manager to be responsible for the maintenance of food standards, recruitment, training, inventory control, local marketing initiatives and offering exceptional customer service.

Duties and Responsibilities
  • Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained.
  • Responsible for inventory and money control systems
  • Recruit, reward and terminate staff as needed.
  • Communicate changes in food preparations formulas, standards, etc. to staff.
  • Ensures that all local and national health and food safety codes are maintained and company safety and security policies are followed
  • Support local and national marketing initiatives.
  • Identify and contact prospective customers to promote sales.
  • Plan special events and promotions.
  • Coaches and trains shift managers, and assistant managers, on operational excellence. Monitor training processes to ensure quality training of employees.
  • Assist in developing new hire orientation programs and rewards programs.
  • Develop and maintain staffing levels for Supervisors and Assistant Managers.
  • Ensures that correct operational procedures are followed and takes corrective action if necessary
  • Works with staff to achieve sales goals, using available reports to identify opportunities.
Key Qualifications
  • Degree/Diploma in a relevant field
  • Must have 3-5 years of successful, operational management experience in a high end restaurant environment.
  • Excellent communication, interpersonal, and conflict resolution skills.
  • Basic math and accounting skills and strong analytical/decision making skills are needed;
  • Demonstrated achievement in staff selection, coaching and development.
If you are up to the challenge, posses the necessary qualification and experience, please send your CV only quoting the job title on the email subject (Restaurant Manager) to vacancies@corporatestaffing.co.ke  before Tuesday 21st December, 2015

Kindly indicate current/last salary on your CV

N.B: We do not charge any fee for receiving your CV or for interviewing

Only candidates short-listed for interview will be contacted.

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