Tuesday, 1 September 2015

Accountant Job in Kenya

Accountant
 
The accountant will be responsible for Food & Beverage control, including the management of staff under him/her. 

Among other tasks tare to ensure that all transfers and deliveries are processed correctly as well as manages the monthly stocktaking of all food and beverage items within the department.

Responsibilities
  • Complete variance analysis of all monthly stock and financial transactions, spot inefficiencies or poor practice and suggest ways to mitigate these.
  • Benchmarking of selling prices and advice on price increases as required.
  • Preparing profit and loss accounts and the balance sheet for senior management.
  • Assisting in preparing budgets and business planning, including projected room revenue.
  • Ensure a continuous audit and accumulation of data for the production of daily reports.
  • Reconciling bank statements.
  • Ensure a smooth working relationship with other departments, avoiding antagonism in sensitive areas.
  • Compile with the collaboration of the Head Chef and Food and Beverage Manager, a list of product specifications for suppliers and to keep such a list regularly updated.
  • Attend Committee meetings and report and make recommendations as and when required.
  • Ensuring compliance with finance and accounting standards and regulations.
Desired Qualification & Skills
  • 2-3 years’ experience in a Stock and Accounting environment preferably in the Hospitality industry.
  • Bachelor Degree in a business related field.
  • Accounting Qualification: CPA / ACCA
  • Computer skills demonstrated especially in QuickBooks.
Qualified candidates to forward their Resumes to cvs@careerdirections.co.ke

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